Category Archives: Health and Fitness

The Softening of America

We’re now in that strange time of year at the beach, Spring Break mixed with locals. This part of North Carolina isn’t a big Spring Break spot – we’re a family beach. There are no big hotels, there are no big bars. What we have is row after row of single family houses and some condos. Our beach is still empty this time of year – mostly local older shell hunters in their jeans and sweatshirts. Now we’re seeing the occasional houseful of college age kids having fun trying to keep warm on the beach in their bathing suits and winter pasty white skin. Seeing these unusual creatures on the beach, plus a short discussion about leanness on Facebook led me to write this post.

I remember being in college. I remember all the bad things we ate and drank. I also remember how skinny we all were back then. I was a Math & Computer Science major…. you know the people who sit in front of video games and other flickering screens for hours on end. We were still slender. Most of the guys I went to school with didn’t have a 6 pack, but at least they didn’t have a thick cushion of fat on their bellies. As for me – people still call me thin (which I disagree with, but more on that later) now – but back then I weighed a good 20lbs less than I do today. There was nothing to me, neither muscle nor fat. I was skinny. I don’t consider that term to be complimentary.

What I’m seeing today is light years away from what I saw in 1986. College students have changed a lot in under 30 years. Now it is surprising to see someone who is slender or fit. Even most “thin” kids have a good layer of fat on them. They are the size of the folks that we considered “chubby” back when I was in school. The heavier kids now have rolls of fat. When you put on a bathing suit, the beach does not lie. There’s a lot more to those puffy faces than “baby fat”. Most young men have beer bellies fit for 40 year olds, and double chins. Young women have saddle bags, paunches and serious muffin tops. They all look like if you’d poke them with a finger that it would sink right in – a couple of knuckles deep in many instances. What gives? With all of this talk about obesity in America, you would think that the the more educated contingent of our young folks would at least make an attempt at being healthy and fit.

I’ll say it again. What gives?

I keep hearing that skinny is the new rich. Maybe it really is that elusive to most people. I’d argue that most people shouldn’t be striving for skinny or even thin. One of the best quotes that I’ve heard (I wish I could remember the source) is that skinny people look good in clothes, lean people look good in bathing suits (ok it was naked). I have to agree.

Lean DOES NOT equal thin. Thin is what you see in Paris and in a lot of other major cities around the globe where being thin is part of being fashionable. Thin is what you see on fashion runways. Thin is typically what you get when you do a lot of endurance athletics. Think about what your average marathon runner looks like. Some of those people have a surprising amount of fat on them percentage wise. To get thin, you need to exercise a LOT more and/or eat a lot less. You can get skinny on a diet of Twinkies if you don’t eat a lot of them. That experiment has already been done. See the Twinkie Diet Professor. To get lean, you need to eat an appropriate amount of calories for the weight you want to maintain, and you also need to eat “clean”. Lots of veggies, some fruits, plus fatty fish and lean grass fed meats.

Lean can be thin – but that depends entirely on your body type. Lean also can be considered grossly overweight if you’re using the BMI chart and you have a stocky build and you are a muscular person.

As for me, give me muscles. I want Michele Obama arms and a sprinter’s legs. I’d rather be lean than thin. I definitely don’t want to be considered skinny again. And… I definitely don’t want to be soft.

Things That Can Go Wrong When You’re Losing Weight

Well, looking back at January it sure has been quite a month for me. I think I’ve had enough excitement to last a full year. Hopefully this isn’t a harbinger of things to come for the rest of 2012. January started off with about 2 weeks of healthy eating and regular exercise. YAY! Now I will follow that with all of my excuses:

  1. Spent a long weekend in New Orleans. Basically ate and drank my way all over town. I’ve been good, don’t I deserve a cheat weekend (um… how did that turn into 5 days of gluttony, I even ate bread and a biscuit!)? Came home at 137lbs – that sucked.
  2. Promptly got sick for a week and a half once I got home. Bad diet? Too many cocktails? Air travel? Lots of strangers? Check, Check, Check and Check. Couch, chair, bed… repeat. Ate lots of homemade vegetable soups that I froze earlier in the winter.
  3. Two day whirlwind trip to Atlanta to help out my dad with some paperwork. Car wreck on the way home – while still 7 hours from home.
  4. Three days of going to the doctor and sitting around at home recovering from muscle soreness from said wreck. Nothing serious, just some muscular issues inflaming my sciatic nerve.
  5. Ate half of a large cheese and pepperoni pizza with red wine. I can’t even begin to justify this extravaganza except to say that I survived a scary accident. Yes, I paid for the wheat and cheese and processed meat in triplicate over the next few days.

Now, saying all of that… how did I fare? I’d say not bad, but not what I wanted to see.

Recall from the beginning of the month – 135lbs / 20.9% fat

Now at the end of the month – 130.5lbs / 21.2% fat
Between my waist, hips, and thighs I lost about 4″.

This is a great example of why diet alone won’t work, you need some weight training to maintain muscle mass. I lost more muscle/lean mass than fat over the month. In fact, I lost nearly FIVE times more muscle than fat. 0.758lbs fat vs 3.732lbs muscle. My diet also wasn’t quite as clean as it could have been. I ate out a lot more than usual, my alcohol consumption was up, and I wasn’t eating my vegetables. I did a reasonable job of staying away from processed foods.

I’ve always heard that a good diet is 80% of getting lean, and I agree. Even with my transgressions I managed to lose 4.5lbs. I would say that I ate “clean” about 75% of the time. I need to do a little better; and get some exercise to get the results I want.

Minding your Mitochondria

While I’m recovering from a very trying week that included a car accident that totaled my car, here’s a terrific video that everyone should watch. I know that eating more fruit, vegetables, and lean meats and fish have helped me to feel much better. Dr. Terry Wahls shares an amazing story about her recovery from a chronic crippling illness through dietary changes.

East End Exploration

Most people think of the East Coast as facing… well… EAST. Ocean Isle Beach is a very unique island on the East Coast of the United States. It is a barrier island off the coast of North Carolina that faces due South into the Atlantic. Because of this we talk about the East End of the island and the West End of the island. The East End is much larger (thicker from North to South). It also has a lot of boat canals that were cut before it was illegal to fill in marsh land. Most of the houses on this island are on the East End, as well as most of the full time residents. We live on the West End.

Our house is an easy 20 minute walk to Tubb’s Inlet at the West End of Ocean Isle Beach. One nice thing about living on the West End is the really pretty sunset walk after dinner most times of the year. All of the beach pictures that I typically post are from the West End.

I have been wanting to take a walk to the East End for a while now. We rarely get down there, except when we ride our bicycles. When we do that we don’t really get to take a good look at the erosion on the beach near Shallotte Inlet because it isn’t accessible by road anymore.

We knew it was going to be a long walk. We figured that it would take about 3 or 4 hours round trip, depending on how often we stopped to pull out the camera or the binoculars. The island itself is about 7 miles long. By bike from our house to the East End it is a 10 mile round trip, but we figured it would be a little shorter walking on the beach.

Yesterday the weather was sunny and in the low 60′s so it was going to be a perfect day for a long walk. The tides also lined up nicely for taking a walk all the way to the other end of the island and back. High tide was at 11:09am. We decided to leave around 1pm when the tide was just low enough for us to avoid walking on soft sand. It also assured that we’d be arriving at the East End while the tide was still going out. This is important as you’ll see by the pictures.

Here’s a picture of the far East End past all of the houses. Shallotte Inlet is filling in with sand and this picture faces the inlet.

The houses in the distance are on Holden Beach. As usual, click on the picture if you want to see a larger image.

This view looks back at the last set of houses on Ocean Isle Beach. This picture is taken from the far end of the island. As you can see, it is quite a ways to the houses. The very tip of the East End has a lot of sand and a lot of sand dunes. Unfortunately, the island is slowly shifting to the North here.

These houses used to be a few rows back from ocean front. They are on Fourth Street. On most of the island First Street has houses that back up directly to the sand. That tells quite a story, there are a lot of “missing” houses down here. These guys are hoping that the sand bags will save them until the proposed terminal groin gets approved and installed.

I really feel for the people who own this house. It is the last one left on the row of houses that most recently surrendered to the sea. Take a close look at the pilings. They have been extended to keep the house level. Also notice the water level. This is about 4 hours after high tide. You know where the water goes when the tide is high, right? I’m not sure if they will be able to save this one, but they are still enjoying it. I saw someone on the deck with their little dog enjoying the sun.

I had to include this house more from the curiosity factor than anything else. Excuse the finger in the shot, I was too lazy to crop it out. This house is surrounded by telephone poles. What else can those supports be? They are ROUND. Most houses are situated on 8″x8″ square posts at the beach. This is just plain weird. It almost looks like they were an afterthought. I think that they might have been added later to keep the house from leaning over because it was sitting on shifting sand. Very strange.

Public Service Announcement

If you’ve been reading my blog for a while, you know that my husband and I have been experimenting with different diets, stress reduction techniques and workouts. All of this is an attempt to get some chronic health conditions that both of us have under control. I’ve alluded to my issues in the past, but every time I could have written about exactly what was going on, I decided to avoid sharing. I’ve told some of my friends, but almost always individually, never in a broadcast media. I was afraid. Health issues so publicly stated could be used to discriminate against me or my family. It also felt just a little too personal and raw. However, I have decided that it is important to my story to be more explicit. I will continue to protect my husband’s privacy though.

I hope that you can learn from my experience without having to live through it.

Since 2000 I have been almost exclusively working for startup high tech companies with tight deadlines, venture capital funding, and tough market competition. I’ve wondered at times if I would see my next paycheck because funds were getting so low. I’ve had to lay off 2/3s of my team on one day. I’ve been let go after my team made important deliverables so that a company could save a buck and continue to limp along. To put it mildly, I’ve seen some pretty severe job stress that would make a lot of people nuts. I thought I thrived on it. Mentally I liked the change and I loved the fast paced challenges. Physically, over the years it has been taking its toll. The funny part is that when I took a low stress job with a very successful company it stressed me out even more than the old “high stress” jobs did. I learned a lot about myself. I was not adapted to being a cog in the machine. I wanted to make a difference, I wanted to change how things were done for the better – and frankly in a lot of environments like the one I was in, that wasn’t about to happen. As I’ve said before, I felt like I was wearing a jacket 4 sizes too small when I walked into my office.

On the whole, I feel blessed because I was so healthy through the years. I maintained an appropriate weight, I stayed active, my blood pressure was low and all the various blood tests I’ve ever had were “perfect”. I always thought I had a cast iron stomach because I never caught stomach flus or ended up with food poisoning. I believed that I could eat just about anything. I was wrong. Oh boy was I ever.

I’ve always had some issues with acid reflux. You know – heartburn – that burpy, bad taste in your mouth after eating too much or too fast. That didn’t slow me down. I figured it was normal. I think most people think that it is normal – all those Tums and Rolaids commercials make you think everyone gets it. No it is not normal. Not when it happens to you every day and you’re eating Tums like candy. There is something wrong – you need to see a doctor. I didn’t, not at first.

What finally got me to a doctor was two courses of antibiotic treatment that I needed one summer: first for a localized staph infection and then for a root canal that punctured my sinus. The extremely strong antibiotics setoff a chain reaction in my stomach that was beyond terrible. I was miserable. My heartburn was awful and to make matters much worse my stomach was incredibly sensitive when touched. I also had a lump in my throat that would not go away. Off I went with a referral to a gastroenterologist and that started the long journey to where I am today. I am not exaggerating when I say that this completely changed my life.

The pathologist report after an endoscopy came back with two diagnoses. I had gastritis (which explained why my stomach hurt so much), and I had Barrett’s Esophagus. That stopped me dead in my tracks. This couldn’t be! That is an affliction for overweight middle aged men – not slim (ahem… middle aged) women. Barrett’s is a pre-cancerous condition that is manifested by the presence of stomach lining cells (goblet cells) in the esophagus. It is caused by chronic long term acid reflux. My body was trying to protect itself from the acid that was splashing around where it didn’t belong. Not everyone with Barrett’s gets cancer, but it definitely can increase your risk.

As always, the medical profession prescribes meds to fix problems. I’ve been through 4 different kinds of protein pump inhibitors. At one point I was taking 3 pills a day and I continued to feel terrible. Next I was sent to an ear nose and throat specialist who took a look around to see if the lump in my throat was caused by anything physically wrong aside from the acid reflux. The answer there was no. My larynx was red and swollen because even a little bit of acid applied to an open wound will prevent it from healing. Meds alone were not working, and some of them even made me feel worse.

Back to the gastroenterologist. This time for breath tests for food intolerances. Yay! Fructose, lactose, and bacterial overgrowth. I already knew I didn’t have celiac disease (gluten) from my biopsies. I was lactose intolerant. Well, there went the milk in my coffee, my daily yogurt and all non-aged cheeses. That made an immediate difference, but it didn’t fix everything. At least it was a start. Symptoms of lactose intolerance include coughing up mucous after having dairy foods and having IBS. I learned that a high percentage of adults actually are lactose intolerant to some degree, but most people don’t know it and they suffer for it.

The nerd that I am, I started reading. What could I do to lower my chances of developing any cancer? Eat more fruits and vegetables. What could I do to lower my chances of developing esophageal cancer? Stop eating acid producing foods. Thus began my journey into dietary experimentation, but that is for another post on another day.

The message I have for you today is: burpy, gassy, heartburny is NOT normal. Go to a doctor and get yourself checked for food intolerances and acid reflux problems before it is too late. Your body will thank you for it.

As a footnote – my most recent endoscopy shows no signs of active gastritis nor Barrett’s Esophagus. <GRIN> I am proof that it is possible to reverse a diagnosis just by taking better care of yourself.

Dietary Ambiguity

According to Wikipedia there are at least four definitions relating to fruits and vegetables:

  • Fruit (botany): the ovary of a flowering plant (sometimes including accessory structures)
  • Fruit (culinary): any edible part of a plant with a sweet flavor
  • Vegetable (culinary): any edible part of a plant with a savory flavor
  • Vegetable (legal): commodities that are taxed as vegetables in a particular jurisdiction

Maybe I am just too (rhymes with) banally attentive because this ambiguity drives me CRAZY! I especially hate it when diets tell you to eat limited amounts of fruits and lots of vegetables.

Quick pop quiz, are these vegetables?

  • Eggplant
  • Tomato
  • Butternut Squash
  • Bell Pepper
  • String Bean
  • Avocado

Nope, nope, nope, nope, nope and NOPE!
They are all fruits!

Why can’t our culinary definition of these things be the same as the botanical one? Why does a fruit have to be sweet?

Now, do you want to get even weirder? Did you know that a strawberry isn’t technically a fruit? For that matter, neither is an apple or a pear. They are “accessory fruits”. Is that like a handbag, or maybe a scarf? The things we call the seeds of those “fruits”(?!?!) are actually the fruit in a botanical sense.

What about nuts and seeds. Well, technically they are all fruit.


Hmmm.
Ok.
What about legumes?
You know, beans and peas.
Duh.
Fruit.

Yep
.
.
.
Clearly a fruit.

So then, what is a vegetable? Leafy greens. Celery. Roots like potatoes and carrots. Asparagus. Bean sprouts. etc.

But wait. Isn’t a regular potato a bad “white” “processed” starch? Argh.

I leave you with this. Eat your fruits and accessory fruits and some of those greens and roots too. Don’t obsess too much over what’s a fruit or a vegetable or you’ll just drive yourself a little bit crazy. If it’s a plant part that you can recognize it has to be 100% better than anything that comes processed in a box.

Exercise Alone Won’t Make You Lean… and Neither Will Just Cutting Calories

When I was younger I always thought that I would be able to exercise my way out of weight gain without changing my diet. Nope. Impossible. It took me a long time to realize this. Far longer than I’d like to admit. Yes, a more muscular physique can burn a lot more calories. But no, even an hour of exercise a day won’t do much in terms of helping you reduce your waist or your butt if you are shoveling processed crap into your mouth on a regular basis. I’ve been there. It wasn’t pretty. In my mid-30s I was working out regularly. I was working a high-stress long-hours job with a lot of travel in a startup company. I was eating a lot of convenience foods and I was self-medicating with glasses of wine. I’ve always been slim, but my mom was obese. It was scary, I started to think that my genes were catching up with me. I kept gaining weight.

It wasn’t my genes, it was my lifestyle that was catching up with me. When I was tired I’d grab a coffee or a sugary snack as a pick me up. When the sugar crash happened, I’d find some salty snacks to fill me up. I could eat an entire bag of Doritos (the BIG bag) in one sitting. Hey, at least I was drinking diet sodas. Urp.

So, I started counting calories. Well, that was a wakeup call. I recommend it for anyone who has never done it before. Weigh and measure your food – it is amazing what can quickly add up to 1,000 calories. I definitely was overeating. I started cutting calories. Somehow, inexplicably I wasn’t getting leaner and the needle on the scale wasn’t really budging either. The problem is that I wasn’t addressing WHAT I was eating.

Over time I became a much better eater. I stopped drinking sodas. I limited salty snacks and sweets. I ate more fruits and vegetables. I got leaner. I didn’t lose much weight, but I definitely became a much smaller person. Since I’ve been in my mid-20s, my max weight swing has been about 25 lbs. In the grand scheme of things, this really isn’t a lot compared to the average American. However, whenever I slid back into my old habits, my weight would start to creep up. I started to become a slave to calorie counting. That wasn’t working either – it really isn’t a fun way to live.

The key here is that staying lean is a lifestyle. It isn’t a part time or some-time thing. It has taken me a long time to figure out what really works long term. Counting calories isn’t it. Starving myself (not that I ever was good at that) isn’t it. Some people may be able to survive on a cup of broth, an apple, some celery and cigarettes to keep a fat percentage around 15%. I can’t. I also don’t like that scrawny, sickly, runway model look. It just isn’t healthy.

It took a lot of trial and error for me to wind up where I am today. Over my next few posts I’ll continue to describe my journey.

Setting a Fitness Baseline

This year I’ve decided that I will share more about my workouts and my food consumption (as I sit here eating almond butter straight out of the jar with a spoon). In theory this will help keep me accountable. We’ll see how that goes… Ok, hang on, as I’m about to tell you more about me and my weight training than you probably want to know. I am writing this post in honor of a friend of mine who asked me what my January weigh in numbers were on Facebook – and then who told me that I wasn’t supposed to tell when I responded for all to see.

First off, in case you haven’t noticed, I am female. I am (still) 45 years old. I am about 5’7″ tall. On January 2, 2012 I weighed 135lbs and my body fat percentage was 20.5%. This morning I weighed 132lbs so my BMI is about 20.67. When I am active, but my diet is a little off (meaning I drink more bottles of wine than is recommended and eat bonbons on a regular basis), this is where I tend to wind up. I gained 10lbs over the holidays… and have lost about 3 of those so far. Even though my BMI and my fat percentage are very similar they are NOT the same thing at all. Here’s a decent article that explains the difference between the two – and one of my favorite terms “skinny fat” – BMI vs Body Fat Percentage.

I am trying to get back to my happy place which is around 125lbs and 17-18% body fat. That is my goal – it is precise and measurable. At that weight I am happy with the way I look, I am strong enough to do what I want, and I don’t have that freaky “too lean” for a woman look. If I weigh less I start to become a weakling. If I weigh much more my husband starts using the terms badonkadonk and butt crack. We’ve been married for over 20 years, he’s allowed at this point. Like most women on this planet, it is nearly impossible for me to get “big” or “bulky”. So any of you ladies who are afraid to lift heavy weights to get fit – please put that fear to rest, put down the 5lb dumbbells and go for something a bit heavier.

I weigh myself every day – I’m more interested in seeing how hormones and/or the salt content of a previous day’s menu add water weight than I am obsessing about a pound or two in either direction. One of my projects this year is to graph the fluctuations to see if I can make any rhyme or reason out of it. No, I do not have too much time on my hands. I only check my body fat percentage about once a month because it is a pain and I have to bribe my husband to take the measurements for me. I use a set of electronic calipers and a 7 site method for the calculation. It doesn’t change that much so there’s no point in doing it more frequently. I keep track of my measurements too – waist, hips, biceps, thighs etc and I take unflattering pictures to document where I am. Alas, that information I am not about to share.

As an aside, when I was thinking about this post I noticed something sort of odd. On blogs and websites where men write about their training they always-always-always tell you what their weight and body fat percentage is as well as how much weight they are lifting. Women on the other hand, even the really fit ones (except for one very petite powerlifter that I follow – Dana McMahan at It’s Always Going to Be Heavy) rarely do. What is up with that? Why is weight such a don’t ask don’t tell topic for women but not for men? Ah well, body image is always such a hornet’s nest for the females of our species. I wish it weren’t so. Be strong, be healthy, be proud of who you are and what you can do.

This is a picture of my gym. We’ve recently swapped out our bench with one that doesn’t have the bar stands. This means that I clearly have to be creative because I can’t load a bar heavily and do traditional squats or bench presses. The room was just too small for it anyway.

I subscribe to the premise that spending hours every day working out is futile. It is a waste of time. I can get just as good results by really paying attention to the types of exercises that I do. I only do complex whole body exercises for 3 sets at low reps. I do not just lift weights. I do “something” 6 days a week and maybe take a walk on or take off the 7th altogether. I lift 3 times per week, take a walk about 5 times a week, bike ride, run or climb on the stairmaster 2 times a week, and run wind sprints once a week (just. kill. me. now.). I am aerobically incompetent, but I try to do a little something anyhow. I also spend time statically stretching most days after my workout.

When I lift, there are four types of exercises that I do consistently. It takes me about 20-30 minutes to work out. I pick one from each category (usually two hip hinge ones) and maybe add a foo-foo exercise like dumbbell curls or tricep kickbacks for ha has. Those are also known as vanity exercises – they make one set of muscles look better but they don’t really build overall strength. If I don’t have the time, I drop those like a hot potato. I do not do any situps or crunches. My reps on each exercise range from a low of 3-5 when I have upped a weight to a high of 10 when I am ready to move up to a higher weight or I cannot up a weight due to my gym setup. Here’s the list of exercises that I do and the weights I currently use. I’ve taken some time off, so a number of these are below my goals. If there is a * it is limited by my gym setup, not my capabilities for that exercise. I do all of my weight lifting barefoot for range of motion and strengthening my feet.

  • Push
    • bench press (2x35lb dumbbells *)
    • manly pushup (~15 reps/set)
    • incline press (2x25lb dumbbells)
    • military press (2x25lb dumbbells)
  • Pull
    • pull-ups (body weight 2-3 reps/set)
    • bent over row (single arm (35lb dumbbell) or double arm (2x25lb dumbbell))
    • renegade rows (20lb dumbbell)
  • Squat
    • back squat (50lb * – weak, I have to press the bar over my head to place it on my back)
    • front squat (2x25lb dumbbells – currently weak)
    • overhead squat (30lbs – this one is HARD)
    • split squat (2x25lb dumbbells)
    • push-press (2x20lb dumbbells – hate this exercise!)
  • Deadlift/Hip Hinge Moves
    • standard deadlift (140lb barbell)
    • straight-legged deadlift (140lb barbell)
    • single leg deadlift (2x25lb dumbbells – this is a balance exercise)
    • dumbbell swings (single arm (25lb dumbbell), two arm (35lb dumbbell *))
    • one arm dumbell snatches (25lb dumbbell)
  • Foo-Foo or Vanity Exercises
    • dumbbell curl (2x25lb dumbbells)
    • dumbbell kickback (2x12lb dumbbells – why do I bother?)

That’s it, the kimono is open. I’m not super strong, but I am not playing with pink weights either.

The Trainwreck of Dietary Extremism

Yes, I went vegan at the beginning of this year. For me, it was a health related choice and except for a little bit of blogging about it I really try to be low-key about my diet. It gets difficult in some restaurants, but I usually manage to find something to eat. I also really *REALLY* try not to be a wanker about what other people eat. As long as you feel good and are healthy, eat what you want. I’m not going to be a food nazi.

I am still contemplating if this was the right answer for me. I’m not sure. It’s been about 8 months now. During that time I’ve lost weight and I’ve lost some of my strength. Veganism hasn’t been a panacea that has cured all of my ills. I’m better than I was, but I’m still not 100%. I hoped that this would have healed some stomach issues by now.

I continue to do a lot of reading about food and nutritional studies and I am amazed at the vitriol that is being spewed out there. Wow, there is a HUGE amount of dietary extremism on the web. There are lacto-ovo vegetarians, vegans, raw vegans, paleos, low carbs, low fats and what seems to be a dozen other extreme factions out there. Some of these people are rabid! Everyone thinks that all the others are bad and that the salvation of good health can only come through their diet of choice. This is starting to sound a lot like religious fervor to me. I have the one true diet! No, I do! Through all of this I’ve learned:

  • In general, wheat gluten is bad and there are a lot of studies that prove it. Try to avoid bread, flour, and pasta.
  • The fresher the fruit or vegetable the better it will be for you and the more vitamins it will contain.
  • Protein, Vitamin D, B12, and Calcium – you need them.
  • Processed foods that are sweet, salty, fatty are a catalyst for binge eating and they will make you fat. Don’t bring them into your home.
  • Alcohol consumption reduces inhibitions to eating processed foods (pass the chips!)

I don’t think that I will make a lot of big changes to my diet. I miss fish, so adding that is on the table. Dairy products are definitely NOT coming back, I can’t tolerate them. I probably won’t be eating factory farmed meats anytime soon either. Thank you King Corn and Supersize Me for that. I am too afraid to watch to watch Food, Inc.

I think if a lot more people listened to their bodies and made intelligent choices about what makes them feel good and bad that there would be a lot more healthy people out there. I also think that a healthy freedom of choice should be applauded (sorry, I don’t give fast food addicts a pass here). My dietary extremism might make you feel really sick. Heck, I’ve read enough stories about fanatical Vegans who tolerate brain fog, skin problems, hair that falls out and loose teeth!!?!!?? (thank goodness I don’t have any of those issues – but hey, it’s only been 8 months!) Why would anyone try to impose that on someone else? My food allergies might preclude me from eating what works for you. So what? – to each his own.

Longevity and Me

Lately I’ve been reading a bit on maintaining health and vigor as long as possible. Most of this research is in the field of gerontology and evolutionary biology and it tends to spend a bit of effort categorizing the similarities between different pockets of society around the world who have a lot of centenarians. One of the key findings is that people who live to be that old is that they effectively stop aging at some point in their 70s or 80s. They maintain the same amount of activity and function until they die. They ride their bikes, they work in their gardens, they provide value to their families and society. They also typically die in their sleep or after a very brief illness. This is much different than the typical American scenario.

Frankly, the typical scenario with a decade or more of physical and cognitive decline before death scares the bejeezus out of me. I know what I am talking about here. My mother died in her early 70s after decades of being obese and a year of fighting cancer. My father suffered a major stroke 5 years ago when he was in his mid 70s. Every year he gets weaker and weaker and physical therapy can only bolster his abilities so much. Every year his mental acuity becomes more and more tenuous. These days anything that goes off the script of “Hi Linda, how are you?, how’s <my husband>? How are the kids (he means the cats)… I am sick and tired of myself, I wish I could die.” causes confusion. He usually doesn’t know what day it is. He can’t tell me what he had for lunch or what happened at a doctor’s appointment. The only thing that brings him joy is watching old movies that he took when he was in the prime of his life and I was a small child. He is a very depressed man trapped in a very frail body that is decaying around him. I love him, but I never want to be like him.

I want to be the 105 year old lady that still drives her car (but not one of the ones that drives into houses), lifts weights, and has a bawdy sense of humor. I hope to have the mental ability to learn and master new technologies regardless of where they take me. The question is – how can I do that? I don’t want to resign myself to a fate similar to either of my parents. So, what have I learned?

  • It’s not all genetic – studies have been done on identical twins in the area of longevity and they have determined that about 10% of longevity is due to genes. 90% is due to environment. The good news is that our parents’ destiny does not have to be our own.
  • A healthy and nutritious diet and maintaining a healthy body fat percentage is imperative – if you eat too much and/or don’t get enough exercise, you get too fat (sorry, this is not politically correct, but it is the result). Contrary to popular belief, you can be even appear skinny and have a lot of visceral fat. If you have too much fat you have a much better chance of having heart disease, diabetes, or a stroke. If you also weigh too much you put too much pressure on your joints and you become less and less mobile. Changing to a completely plant based diet has been illuminating for me. I’ve never been overweight, but this change dropped my body fat percentage by about 4 points on my Tanita scale. I love fruits, nuts, and vegetables and I can eat as much of them as I want. I wouldn’t say that I subscribe to a Paleo diet, but the diet of our hunter gatherer ancestors is clearly a lot healthier for most of us. The older I get, the more problems I have with our overly processed industrial/agricultural (grains, dairy) foods.
  • Get enough sleep – I don’t feel like myself if I don’t get 8 hours of sleep every night. I’ve learned to sleep when I am tired, it doesn’t matter what time of day or night. I don’t use caffeinated beverages to overcome my need to sleep. Naps/siestas are a great way to feel reinvigorated later. I listen to my body and sleep when it tells me I need to and I rarely get insomnia.
  • Move enough – This doesn’t mean an exercise program per se. It means not being a couch potato. I’ve always been a complete fidget so this comes naturally for me. It means working in the yard or the garden. It means taking a lot of walks and bike rides. It can even mean less vigorous work like making bread by hand instead of buying it or using a bread machine. I love to hand knead bread. If you don’t use your physical capabilities, you lose them. Sarcopenia starts to set in around age 45, when muscle mass begins to decline at a rate of about 1 percent per year. This gradual loss has been tied to protein deficiency, lack of exercise, and increased frailty among the elderly. In my case I am going to keep on lifting weights. I’m 45 and right now I have more muscle mass than I had in my 20s – let’s hope I can keep most of it. I’d love to honor the memory of Jack LaLanne, who still worked out a few hours every day up until he died after a short illness at the age of 96. Talk about an amazing man!
  • Maintain connections to society and provide value – This is going to be a tough one for me. I’m an introvert with decidedly hermit-like tendencies at times. I also don’t have a big family support structure. It’s really rather sparse. Now that I am retired I interact on a regular basis with far fewer people. I also don’t have a lot of very close friends. I don’t have kids and at my age most people are completely wrapped up in raising their families. I’ve lost touch with a lot of people. At times it is pretty lonely. Clearly, I need to find more hobbies that get me out there and that better develop my social network. Golf league? Maybe. Volunteering for an animal rescue organization? Likely. Consulting part time? Could be. Volleyball? Definitely.

    Have you spent the time to think about how you can have an above average life expectancy?