Tag Archives: Health

The Softening of America

We’re now in that strange time of year at the beach, Spring Break mixed with locals. This part of North Carolina isn’t a big Spring Break spot – we’re a family beach. There are no big hotels, there are no big bars. What we have is row after row of single family houses and some condos. Our beach is still empty this time of year – mostly local older shell hunters in their jeans and sweatshirts. Now we’re seeing the occasional houseful of college age kids having fun trying to keep warm on the beach in their bathing suits and winter pasty white skin. Seeing these unusual creatures on the beach, plus a short discussion about leanness on Facebook led me to write this post.

I remember being in college. I remember all the bad things we ate and drank. I also remember how skinny we all were back then. I was a Math & Computer Science major…. you know the people who sit in front of video games and other flickering screens for hours on end. We were still slender. Most of the guys I went to school with didn’t have a 6 pack, but at least they didn’t have a thick cushion of fat on their bellies. As for me – people still call me thin (which I disagree with, but more on that later) now – but back then I weighed a good 20lbs less than I do today. There was nothing to me, neither muscle nor fat. I was skinny. I don’t consider that term to be complimentary.

What I’m seeing today is light years away from what I saw in 1986. College students have changed a lot in under 30 years. Now it is surprising to see someone who is slender or fit. Even most “thin” kids have a good layer of fat on them. They are the size of the folks that we considered “chubby” back when I was in school. The heavier kids now have rolls of fat. When you put on a bathing suit, the beach does not lie. There’s a lot more to those puffy faces than “baby fat”. Most young men have beer bellies fit for 40 year olds, and double chins. Young women have saddle bags, paunches and serious muffin tops. They all look like if you’d poke them with a finger that it would sink right in – a couple of knuckles deep in many instances. What gives? With all of this talk about obesity in America, you would think that the the more educated contingent of our young folks would at least make an attempt at being healthy and fit.

I’ll say it again. What gives?

I keep hearing that skinny is the new rich. Maybe it really is that elusive to most people. I’d argue that most people shouldn’t be striving for skinny or even thin. One of the best quotes that I’ve heard (I wish I could remember the source) is that skinny people look good in clothes, lean people look good in bathing suits (ok it was naked). I have to agree.

Lean DOES NOT equal thin. Thin is what you see in Paris and in a lot of other major cities around the globe where being thin is part of being fashionable. Thin is what you see on fashion runways. Thin is typically what you get when you do a lot of endurance athletics. Think about what your average marathon runner looks like. Some of those people have a surprising amount of fat on them percentage wise. To get thin, you need to exercise a LOT more and/or eat a lot less. You can get skinny on a diet of Twinkies if you don’t eat a lot of them. That experiment has already been done. See the Twinkie Diet Professor. To get lean, you need to eat an appropriate amount of calories for the weight you want to maintain, and you also need to eat “clean”. Lots of veggies, some fruits, plus fatty fish and lean grass fed meats.

Lean can be thin – but that depends entirely on your body type. Lean also can be considered grossly overweight if you’re using the BMI chart and you have a stocky build and you are a muscular person.

As for me, give me muscles. I want Michele Obama arms and a sprinter’s legs. I’d rather be lean than thin. I definitely don’t want to be considered skinny again. And… I definitely don’t want to be soft.

Things That Can Go Wrong When You’re Losing Weight

Well, looking back at January it sure has been quite a month for me. I think I’ve had enough excitement to last a full year. Hopefully this isn’t a harbinger of things to come for the rest of 2012. January started off with about 2 weeks of healthy eating and regular exercise. YAY! Now I will follow that with all of my excuses:

  1. Spent a long weekend in New Orleans. Basically ate and drank my way all over town. I’ve been good, don’t I deserve a cheat weekend (um… how did that turn into 5 days of gluttony, I even ate bread and a biscuit!)? Came home at 137lbs – that sucked.
  2. Promptly got sick for a week and a half once I got home. Bad diet? Too many cocktails? Air travel? Lots of strangers? Check, Check, Check and Check. Couch, chair, bed… repeat. Ate lots of homemade vegetable soups that I froze earlier in the winter.
  3. Two day whirlwind trip to Atlanta to help out my dad with some paperwork. Car wreck on the way home – while still 7 hours from home.
  4. Three days of going to the doctor and sitting around at home recovering from muscle soreness from said wreck. Nothing serious, just some muscular issues inflaming my sciatic nerve.
  5. Ate half of a large cheese and pepperoni pizza with red wine. I can’t even begin to justify this extravaganza except to say that I survived a scary accident. Yes, I paid for the wheat and cheese and processed meat in triplicate over the next few days.

Now, saying all of that… how did I fare? I’d say not bad, but not what I wanted to see.

Recall from the beginning of the month – 135lbs / 20.9% fat

Now at the end of the month – 130.5lbs / 21.2% fat
Between my waist, hips, and thighs I lost about 4″.

This is a great example of why diet alone won’t work, you need some weight training to maintain muscle mass. I lost more muscle/lean mass than fat over the month. In fact, I lost nearly FIVE times more muscle than fat. 0.758lbs fat vs 3.732lbs muscle. My diet also wasn’t quite as clean as it could have been. I ate out a lot more than usual, my alcohol consumption was up, and I wasn’t eating my vegetables. I did a reasonable job of staying away from processed foods.

I’ve always heard that a good diet is 80% of getting lean, and I agree. Even with my transgressions I managed to lose 4.5lbs. I would say that I ate “clean” about 75% of the time. I need to do a little better; and get some exercise to get the results I want.

Public Service Announcement

If you’ve been reading my blog for a while, you know that my husband and I have been experimenting with different diets, stress reduction techniques and workouts. All of this is an attempt to get some chronic health conditions that both of us have under control. I’ve alluded to my issues in the past, but every time I could have written about exactly what was going on, I decided to avoid sharing. I’ve told some of my friends, but almost always individually, never in a broadcast media. I was afraid. Health issues so publicly stated could be used to discriminate against me or my family. It also felt just a little too personal and raw. However, I have decided that it is important to my story to be more explicit. I will continue to protect my husband’s privacy though.

I hope that you can learn from my experience without having to live through it.

Since 2000 I have been almost exclusively working for startup high tech companies with tight deadlines, venture capital funding, and tough market competition. I’ve wondered at times if I would see my next paycheck because funds were getting so low. I’ve had to lay off 2/3s of my team on one day. I’ve been let go after my team made important deliverables so that a company could save a buck and continue to limp along. To put it mildly, I’ve seen some pretty severe job stress that would make a lot of people nuts. I thought I thrived on it. Mentally I liked the change and I loved the fast paced challenges. Physically, over the years it has been taking its toll. The funny part is that when I took a low stress job with a very successful company it stressed me out even more than the old “high stress” jobs did. I learned a lot about myself. I was not adapted to being a cog in the machine. I wanted to make a difference, I wanted to change how things were done for the better – and frankly in a lot of environments like the one I was in, that wasn’t about to happen. As I’ve said before, I felt like I was wearing a jacket 4 sizes too small when I walked into my office.

On the whole, I feel blessed because I was so healthy through the years. I maintained an appropriate weight, I stayed active, my blood pressure was low and all the various blood tests I’ve ever had were “perfect”. I always thought I had a cast iron stomach because I never caught stomach flus or ended up with food poisoning. I believed that I could eat just about anything. I was wrong. Oh boy was I ever.

I’ve always had some issues with acid reflux. You know – heartburn – that burpy, bad taste in your mouth after eating too much or too fast. That didn’t slow me down. I figured it was normal. I think most people think that it is normal – all those Tums and Rolaids commercials make you think everyone gets it. No it is not normal. Not when it happens to you every day and you’re eating Tums like candy. There is something wrong – you need to see a doctor. I didn’t, not at first.

What finally got me to a doctor was two courses of antibiotic treatment that I needed one summer: first for a localized staph infection and then for a root canal that punctured my sinus. The extremely strong antibiotics setoff a chain reaction in my stomach that was beyond terrible. I was miserable. My heartburn was awful and to make matters much worse my stomach was incredibly sensitive when touched. I also had a lump in my throat that would not go away. Off I went with a referral to a gastroenterologist and that started the long journey to where I am today. I am not exaggerating when I say that this completely changed my life.

The pathologist report after an endoscopy came back with two diagnoses. I had gastritis (which explained why my stomach hurt so much), and I had Barrett’s Esophagus. That stopped me dead in my tracks. This couldn’t be! That is an affliction for overweight middle aged men – not slim (ahem… middle aged) women. Barrett’s is a pre-cancerous condition that is manifested by the presence of stomach lining cells (goblet cells) in the esophagus. It is caused by chronic long term acid reflux. My body was trying to protect itself from the acid that was splashing around where it didn’t belong. Not everyone with Barrett’s gets cancer, but it definitely can increase your risk.

As always, the medical profession prescribes meds to fix problems. I’ve been through 4 different kinds of protein pump inhibitors. At one point I was taking 3 pills a day and I continued to feel terrible. Next I was sent to an ear nose and throat specialist who took a look around to see if the lump in my throat was caused by anything physically wrong aside from the acid reflux. The answer there was no. My larynx was red and swollen because even a little bit of acid applied to an open wound will prevent it from healing. Meds alone were not working, and some of them even made me feel worse.

Back to the gastroenterologist. This time for breath tests for food intolerances. Yay! Fructose, lactose, and bacterial overgrowth. I already knew I didn’t have celiac disease (gluten) from my biopsies. I was lactose intolerant. Well, there went the milk in my coffee, my daily yogurt and all non-aged cheeses. That made an immediate difference, but it didn’t fix everything. At least it was a start. Symptoms of lactose intolerance include coughing up mucous after having dairy foods and having IBS. I learned that a high percentage of adults actually are lactose intolerant to some degree, but most people don’t know it and they suffer for it.

The nerd that I am, I started reading. What could I do to lower my chances of developing any cancer? Eat more fruits and vegetables. What could I do to lower my chances of developing esophageal cancer? Stop eating acid producing foods. Thus began my journey into dietary experimentation, but that is for another post on another day.

The message I have for you today is: burpy, gassy, heartburny is NOT normal. Go to a doctor and get yourself checked for food intolerances and acid reflux problems before it is too late. Your body will thank you for it.

As a footnote – my most recent endoscopy shows no signs of active gastritis nor Barrett’s Esophagus. <GRIN> I am proof that it is possible to reverse a diagnosis just by taking better care of yourself.

Three Months of Vegan

Well, I think this lifestyle change is going to stick. It has now officially been three months since we made the switch in our household. I never in my wildest dreams thought that I would go vegan. I always had some issues with eating meat, but it never stopped me. I *loved* milk products and eggs. (can you say scrambled eggs and cheese?) Going vegan was a totally foreign concept to me. Then I got sick and I also learned I couldn’t tolerate milk products. I started to read more about food. I read The China Study and watched Supersize Me. I know a lot of people have issues with some of the studies in The China Study, but it profoundly impacted how I think about food and how food can impact cancer risk.

I had no idea what a difference it would make. Here are some examples – my cholesterol was a health 186 when I started. I recently had it checked again. Wow, down to 142. My husband’s blood pressure and cholesterol have taken similar nose dives as well. Both of us have lost weight. I dropped 13lbs and he’s down 25lbs. All of these changes happened before I retired, so that clearly wasn’t the cause.

The beautiful thing about all those wonderful changes is that they didn’t come at the cost of typical dieting. I am never hungry. I no longer track every morsel I eat in order to count calories (that plus exercise was my secret to staying slim). I don’t need to do these things anymore – ok I do exercise, but I don’t think that will ever stop – I love to feel strong and healthy. I eat as much as I want of the healthy things in our house and I’m now at the weight I was at in my early 20s. The last time I got down to this weight I was really trying hard to get there. This time, not so much. I even have dessert most nights. I’ve learned how to bake tasty cupcakes and breads without any eggs or milk.

The switch wasn’t easy, but I think that anyone can do it with a little bit of attitude adjustment toward the food industry.